| Car | Cls | Crew | Total Card 2 | MTC 16 | STC 17 |
Route Checks |
Other Pens |
Total | Cls Pos |
O/A Pos |
|---|---|---|---|---|---|---|---|---|---|---|
| 2 | E | Phil Burton/ Sam Collis | 8:25 | 8:25 | 1 | 1 | ||||
| 4 | E | Ade Green / Paul Taylor | 9:52 | 9:52 | 2 | 2 | ||||
| 9 | E | Chris Faulkner/ Trevor Faulkner | 10:56 | 10:56 | 3 | 3 | ||||
| 14 | S | Tom Spencer/ Sam Spencer | 12:24 | 12:24 | 1 | 4 | ||||
| 6 | E | Richard Hemingway/ Mike Ogram | 13:11 | 13:11 | 4 | 5 | ||||
| 1 | E | Steve Retchless/ Matthew Vokes | 13:22 | 13:22 | 5 | 6 | ||||
| 22 | S | Robert Short/ Rob Brook | 13:27 | 13:27 | 2 | 7 | ||||
| 3 | E | Carl Hawkins/ Iain Tullie | 13:47 | 13:47 | 6 | 8 | ||||
| 12 | E | Matt Wood/ Alan Jackson | 14:07 | 14:07 | 7 | 9 | ||||
| 8 | E | Paul Rowland/ David Bell | 14:37 | 14:37 | 8 | 10 | ||||
| 19 | S | Colin Ladley/ Beth Blythe | 14:58 | 14:58 | 3 | 11 | ||||
| 10 | E | Mick Smith/ Jonathan Stockdale | 15:40 | 15:40 | 9 | 12 | ||||
| 11 | E | David Wainwright/ Yvonne Wainwright | 17:07 | 17:07 | 10 | 13 | ||||
| 7 | E | Steve Brew/ Ingrid Brew | 17:11 | 17:11 | 11 | 14 | ||||
| 16 | S | Bob Ward/ Karl Ellis | 16:50 | 2 | 18:50 | 4 | 15 | |||
| 15 | S | Pete Jagger/ Henry Carr | 19:54 | 19:54 | 5 | 16 | ||||
| 18 | S | Steve Mitchell/ Ian Mitchell | 20:12 | 20:12 | 6 | 17 | ||||
| 29 | N | Daniel Kitchen/ William Clarkson | 20:16 | 20:16 | 1 | 18 | ||||
| 23 | N | John Bellworthy/ Joseph Woodward | 24:11 | 24:11 | 2 | 19 | ||||
| 20 | S | Andy Stewart/ Roger Stoneley | 28:42 | 28:42 | 7 | 20 | ||||
| 24 | N | Robert Taylor/ Nick Scaife | 30:01 | 30:01 | 3 | 21 | ||||
| 25 | N | Matt Blood/ Dan Blood | 33:08 | 33:08 | 4 | 22 | ||||
| 17 | S | Paul Buckel/ Steven Butler | 32:31 | 1 | 33:31 | 8 | 23 | |||
| 28 | N | Jonathan Williams/ Sean Abbott | 37:14 | 2 | 39:14 | 5 | 24 | |||
| 27 | N | Paul Woodford/ Tom Hutchings | 5F 1:12:26 | 5F 1:12:26 | 6 | 25 |
Times shown like this are notional or penalised
These results became Final on Sunday 1st December 2013 at 07:19 GMT - This page will refresh in 5 minutes.